• Cocktail Hour
  • cultural preference
  • dining
  • Meal Choices

At Belvedere we take great pride in offering a variety of balanced, healthy meals for our residents. In accordance with the Aged Care Quality Standards, our menu caters to a range of cultural preferences whilst also meeting the nutritional requirements of our residents. Our meals are prepared on-site using fresh ingredients and limited additives and preservatives.

Our new autumn 2020 menu now in service

In our autumn 2020 menu, residents are served our signature meals including, Baked Salmon and delicious Lamb Shank. Served daily as part of our nutritionally balanced menu is our delicious serving of seasonal fruits for morning and afternoon tea. We also enjoy celebrating the culinary passion and skills of our residents, often included in our menu, recipes they are proud to share with us, like Lucio’s Margarita Pizza.

Resident Dining Menu Selection

Residents and families have input into all menus at Belvedere, with menus discussed before implementation at our Food Focus meetings. Resident families can view our weekly autumn menu below.

Our dedicated catering team lead, for the past 6 years, by Head Chef Raj plan and prepare all meals at Belvedere daily with love and care. Chef Raj and his team have worked hard to deliver a selection of multicultural cuisine that caters for our culturally diverse residents. Meticulous with his food preparation, Chef Raj has been integral to Belvedere’s audit and accreditation success.

The kitchen is the heart of the home, and it is certainly the heart of Belvedere.

To find out more about our resident menu and nutritional support, speak to the Director of Nursing.



Autumn Dining Menu Sample — PDF (42 KB)